Didn't want you to think we were totally fat kids by filling up our vacation post with pictures of food. I present: Vacation Food
Paul's shrimp po' boy for lunch on Day 1. The one from food truck Friday was much tastier, but it was still better than Captain D's or the like. Hands down.
My bowl with
out beef tips from the Brittish Pub, Six Pence (none the richer?) Looks yummy, doesn't it?
Paul's
upside-down pot roast, mashed tatters and baby carrots. It was delicious.
The colossal chocolate covered donuts we discovered at the food stand inside Forsyth Park. They were definitely worth the $2.50 we paid for them, but two people could share one.
The CRAB SHACK!!!! Paul and I shared the sampler for two and could have fed two more people with it. Snow crab, Jonah crab, crayfish, shrimp, muscles, sausage, potatoes and corn on the cob. Probably the best meal we had while we were there. If you go to Tybee, stop at mile marker 33. You won't be disappointed.
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